Ajankohtaista

Treasures from the Barents Nature

Treasures from the Barents Nature - What´s Going on and Future Prospects 20.-21.12.2021

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Monday 20.12.2021 

12.30 – 12.35 Opening. Petri Muje, Senior Specialist, Lapland University of Applied Sciences.

12.35-13.05 Project presentations: Agroforestry in Barents Region and Berry Machine. Rainer Peltola, Senior Research Scientist, Natural Resources Institute Finland.

13.05 – 13.15 Mushroom as a resource. Aki Ranta, Project Expert, Lapland University of Applied Sciences.

13.15 – 13.40 Berry Machine, digital aspect. Tuomas Valtanen, Expert, Lapland University of Applied Sciences.

13.40 – 14.00 Potential of non-wood product use in Archangelsk Region. Prof. Sergey Koptev, Head of Department of Sivilculture and Forest Management, Northern Arctic Federal University named after M.V. Lomonosov NArFU. 

14.00 – 14.15 Treasures of the Northern Nature Workshop results. Prof. Sergey Koptev continues.

14.15 – 14.20 Comments. Rainer Peltola, Senior Research Scientist, Natural Resources Institute Finland.

14.20 – 14.35 Discussion, questions.
 
Tuesday 21.12.2021 

9.30 – 9.45 Opening and video presentation. Petri Muje, Senior Specialist, Lapland University of Applied Sciences and Rainer Peltola Natural Resources Institute Finland.

9.45 – 10.15 Kolarctic CBC new program presentation. Marjaana Lahdenranta, Regional Council of Lapland.

10.15 – 10.40 Interreg Aurora presentation. Anna-Mari Auniola, Interreg Expert, Regional Council of Lapland.

10.40 – 10.55 Discussion on new program season

10.55 – 11.20 Treasures from the North - Socioeconomic Aspects. Bjorn Egil Flo, Research Scientist, Norwegian Institute of Bioeconomy Research, Division of Food Production and Society, Economics and Society.

11.20 - 11.35 Cross-border Education - reindeer meat production. Kirsi Muuttoranta, Senior lecturer, Lapland University of Applied Sciences.

11.35 - 11.45 Structural Funding projects: Arctic Nettle, FeedFUNK. Petri Muje, Senior Specialist, Lapland University of Applied Sciences.

11.45 - 12.00 Final Discussion

WELCOME!